Take a look below to see what makes A Leeder Butchers tick!
What makes us so great?
We are members of the Quality Standard Mark for beef and lamb. The Quality Standard Mark is a scheme that provides you with high levels of assurance about the meat you buy. It is the only scheme in the UK to cover eating quality. All beef and lamb carrying the Mark is chosen according to a strict selection process to ensure it is succulent and tender. Quality Standard beef and lamb is produced to higher standards than required by law with a supply chain which is fully assured and independently inspected at every stage from farm to meat counter.
33 Swan Street,
PLEASE SEE HOMEPAGE FOR COVID19 HOURS UPDATE
Monday: 7.00am - 1.00pm
Tuesday: 7.00am - 5.00pm
Wednesday: 7.00am - 5.00pm
Thursday: 7.00am - 2.00pm
Friday: 7.00am - 5.00pm
Saturday: 7.00am - 1.00pm
My first experience of working in a butchery was during my work experience at the age of 15 when I worked at what was then G Rice Butchers in Boxford. That was when I knew I not only wanted to be a butcher, but wanted to run my own butchery. After completing my GCSEs I went to MEAT College in Ipswich and started an apprenticeship at the Hadleigh Co-op Butchery department. Once I had completed my apprenticeship I stayed at the Co-op until 2000. I bought the Boxford butchers in 2007 and A Leeders was born!
We love our local life
We are also members of the 'I love to buy local' scheme supported by The Best of Sudbury.
For more information on the scheme, please visit www.thebestof.co.uk/local/sudbury